![]() ![]() Bull elk may have eight or more tines on each antler however, the number of tines has little to do with the age or maturity of a particular animal. The velvet is shed in the summer when the antlers have fully developed. While actively growing, the antlers are covered with and protected by a soft layer of highly vascularised skin known as velvet. The largest antlers may be 1.2 metres (3.9 ft) long and weigh 18 kilograms (40 lb). Antlers are made of bone which can grow at a rate of 2.5 centimetres (0.98 in) per day. Only the males have antlers, which start growing in the spring and are shed each winter. ![]() nannodes), which weighs from 170 to 250 kg (370 to 550 lb) in both sexes. Roosevelt elk have been reintroduced into Alaska, where the largest males are estimated to weigh up to 600 kg (1,300 lb). More typically, male Roosevelt elk weigh around 300 to 544 kg (661 to 1,199 lb), while females weigh 260 to 285 kg (573 to 628 lb). The smallest-bodied subspecies is the tule elk (C. states of California, Oregon and Washington, and in the Canadian province of British Columbia. roosevelti), found west of the Cascade Range in the U.S. Bulls are some 40% larger than cows at maturity, weighing an average of 320 to 331 kg (705 to 730 lb), standing 1.5 m (4.9 ft) at the shoulder and averaging 2.45 m (8.0 ft) in length. The largest of the subspecies is the Roosevelt elk (C. Elk cows average 225 to 241 kg (496 to 531 lb), stand 1.3 m (4.3 ft) at the shoulder, and are 2.1 m (6.9 ft) from nose to tail. Elk gather in herds, while moose are solitary. Moose are larger and darker than elk bulls have distinctively different antlers. In Asia, stagand hind, respectively, are sometimes used instead.Įlk are more than twice as heavy as mule deer and have a more reddish hue to their hair coloring, as well as large, buff-colored rump patches and smaller tails. During the summer, elk eat almost constantly, consuming between 4 and 7 kilograms (8.8 and 15.4 lb) of vegetation daily. In North America, males are called bulls, and females are called cows. It is a ruminant species, with a four-chambered stomach, and feeds on grasses, plants, leaves and bark. The elk is a large animal of the ungulate order Artiodactyla, possessing an even number of toes on each foot, similar to those of camels, goats and cattle. ![]()
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